Goat deposit
Goat: We sell our goat by the half or whole to allow for on-farm slaughter, eliminating the stress of loading/transport for the most humane and tender result possible. The cost is $6/lb hanging weight plus butcher costs.
*Goat is sold by the half. For a WHOLE KID please order QTY 2.
***IMPORTANT: A $50 deposit per half is required; you will be invoiced for the balance due once your goat has been slaughtered and weighed.***
Please note that weights are approximate and cannot be guaranteed. By purchasing meat directly from a farmer you are accepting the natural variation that occurs.
Goat: We sell our goat by the half or whole to allow for on-farm slaughter, eliminating the stress of loading/transport for the most humane and tender result possible. The cost is $6/lb hanging weight plus butcher costs.
*Goat is sold by the half. For a WHOLE KID please order QTY 2.
***IMPORTANT: A $50 deposit per half is required; you will be invoiced for the balance due once your goat has been slaughtered and weighed.***
Please note that weights are approximate and cannot be guaranteed. By purchasing meat directly from a farmer you are accepting the natural variation that occurs.
Goat: We sell our goat by the half or whole to allow for on-farm slaughter, eliminating the stress of loading/transport for the most humane and tender result possible. The cost is $6/lb hanging weight plus butcher costs.
*Goat is sold by the half. For a WHOLE KID please order QTY 2.
***IMPORTANT: A $50 deposit per half is required; you will be invoiced for the balance due once your goat has been slaughtered and weighed.***
Please note that weights are approximate and cannot be guaranteed. By purchasing meat directly from a farmer you are accepting the natural variation that occurs.
How much will it cost and how much meat will I get?
Our goat kids typically weigh between 25-45 lbs hanging weight (carcass with the skin, head, hooves, and internal organs removed). At $6/lb this is $150-$270. We can’t guarantee the exact weight but will honor requests for smaller or larger kids. Depending on the cuts you request from the butcher you will take home ~60-70% of the hanging weight as packaged meat.
The butcher is paid separately to comply with government regulations. We use Sunrise Meats in Port Angeles. They charge a flat rate of ~$100 pus tax for a whole goat ($60 for half) and specialty cuts or sausage may be extra. We will pickup from the butcher and hold at the farm for you to pick up at a pre-arranged time.
Example order for the butcher:
Legs whole, bone-in or deboned
Shoulder roasts
Rib and/or loin rack
Whole shanks
Ground neck and breast meat (if you like more ground meat ask to have some of the leg or shoulder added to the grind)
Other options are stew meat or diced bone-in. The poster from Australian Goatmeat will help.
